Starting with vegetable logistics, we have been involved in food logistics for approximately 30 years. In 2004, we became a member of the Shoya Group, and have continued to deliver food from rural areas to urban areas and vice versa, primarily for restaurant chains.

Throughout our long experience in food distribution, we have consistently emphasized the importance of "safety and security" and "freshness preservation." To achieve this, we are further strengthening our safety management system and leveraging our accumulated expertise to provide even higher quality logistics services.

Our strength lies in our "meticulous logistics," which can handle even small-lot deliveries. We flexibly respond to diverse needs, including operating 3PL-type centers that handle everything from order and inventory management to delivery.

Currently, we operate 13 sales offices and centers mainly in the Kanto and Chubu regions, each building its own unique expertise tailored to the needs of its region and customers.

As logistics professionals, we will continue to strive to meet diversifying needs and remain a vital support for Japan's food supply.